Researchers conducted a broad study to uncover potentially hazardous food preservatives. The outcomes of their work were published on the Medical Xpress website. During the investigation, data from over 100 thousand individuals were examined, including details about their diet and physical condition.
Particular focus was given to nitrites and nitrates, which are frequently utilized in the production of sausages and meat products. The research demonstrated that consuming sodium nitrite might raise the risk of prostate cancer by 30%, and employing potassium sorbate nearly doubles the chance of developing type two diabetes.
Experts also noted that excessive alcohol intake can contribute to these ailments, though a precise cause-and-effect relationship was not determined. Consequently, scientists recommend limiting the consumption of foods that contain these additives.
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