Chinese researchers determined that routine consumption of coffee lessens the hazard of severe liver and kidney ailments. The primary protection is provided not by caffeine, but by other bioactive compounds.
Substances generated during metabolism are carried by the bloodstream, exerting a protective effect on the organs. Scientific studies indicate that individuals who regularly drink coffee experience a reduced risk of cirrhosis, liver malignancies, non-alcoholic steatohepatitis, and persistent kidney conditions. The extent of the effect depends on the coffee preparation method and the individual’s unique characteristics.
Investigators emphasize that coffee is not a medication, and its beneficial impact stems from a complex interplay of various constituents, as reported in the journal Food & Function (F&F).
About the Author
