A salmonella outbreak linked to the consumption of jalapeño peppers has occurred in several U.S. states, according to the Centers for Disease Control and Prevention (CDC).
The agency reported that 345 cases of infection have been confirmed so far, with 36 people hospitalized.
“According to the information received, these jalapeño peppers originated in the state of Sinaloa, Mexico, and were distributed by Coast Citrus Distributors,” the statement read.
Due to the salmonella risk, Chipotle Mexican Grill and Qdoba Mexican Eats removed dishes containing jalapeños from their menus. The CDC believes the establishments are currently safe for customers.
The Food and Drug Administration (FDA) is currently investigating whether peppers from Coast Citrus reached grocery store shelves.
Earlier, it was reported that a batch of iceberg lettuce was recalled across 27 U.S. states due to the risk of contamination with a parasite that causes an intestinal infection (cyclosporiasis). The recall affected 25 varieties of shredded lettuce and salad mixes. Farmers were also forced to destroy lettuce crops due to a drop in consumer demand.
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