A comprehensive review of over 350 studies, published on July 31 in Cell Press Blue, suggests that reducing...
Health
Americans are increasingly urged to consume more protein than ever before, prompting food companies to add it...
Scientists have identified a possible link between fructose consumption and the spread of an aggressive form of...
Researchers from Siberian Federal University (SFU) and Lomonosov Moscow State University (MSU) have developed a new method...
An international team of molecular biologists has developed an innovative AI‑assisted technique for diagnosing liver cancer. The...
In short: no, it’s impossible to give an absolute lifelong guarantee of cardiovascular health — but nature has produced...
Russian scientists have developed a bread designed to help with weight management. The product contains whole‑grain wheat...
Eating vegetables isn’t a one‑size‑fits‑all solution for health, new research suggests. The study, published in Nutrition, Metabolism...
A new study suggests that a man’s body mass index (BMI) may provide doctors with far less...
Researchers at the University of Missouri have demonstrated that how we combine foods on a plate directly...
